Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, khichdi platter khichdi ke char ya ghee papad dahi achar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have khichdi platter khichdi ke char ya ghee papad dahi achar using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar:
- Take Moong dhuli dal(with or without chilka)
- Take rice
- Get water
- Prepare Salt
- Make ready Desi ghee to serve
- Take papad
- Make ready Achar (pickle)
- Get Curd
- Prepare black pepper
Instructions to make Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar:
- Wash dal and rice nicely and put in pressure Cooker along with water and salt. Give 4 whistles. Let it cool down.
- Take papad, cut from one side little and make a cone. Now put this in oven proof glass and microwave it for one min. Leave it for few seconds and ur papad is ready.
- Arrange the platter with khichdi, drizzle Desi ghee on it. Keep Achar, Dahi and papad and ur quick fix dinner is ready. U can put tadka in khichdi but trust me it's a soul food like this.
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