Sweet Blueberry Cornbread
Sweet Blueberry Cornbread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet blueberry cornbread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paula's berrylicious cornbread recipe starts with fresh blueberries. It also calls for cornmeal, all purpose flour and eggs. Rating Homemade cornbread with delicious blueberries in it.

Sweet Blueberry Cornbread is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet Blueberry Cornbread is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet blueberry cornbread using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet Blueberry Cornbread:
  1. Take 1 cup cornmeal, I used stone-ground yellow cornmeal
  2. Prepare 1 cup flour
  3. Get 1/2 cup sugar +1 tablespoon
  4. Make ready 3 tsp baking powder
  5. Prepare 1 tsp salt
  6. Take 1/2 cup oil + 1 tablespoon
  7. Take 2/3 cup milk
  8. Make ready 2 eggs beaten
  9. Take 1 cup fresh blueberries

It's baked in a skillet and served with whipped cinnamon honey butter..a slightly sweet, blueberry-packed rendition of moist and airy cornbread. We quickly discovered that just throwing a few handfuls of blueberries into the batter of a favorite cornbread recipe wasn't. These Blueberry Corn Muffins are tender, moist, buttery, and are infused with sweet maple and Blueberry Corn Muffins Ingredients. Categories: Cornbread Blueberry Fruit Cornmeal Grains Side Dish Breakfast Baking.

Instructions to make Sweet Blueberry Cornbread:
  1. Preheat oven to 400.
  2. Place 6" cast iron with 1 tablespoon oil in oven
  3. Or grease 8" pie plate or pan and set aside
  4. Combine cornmeal, flour, sugar, baking powder, and salt in a bowl
  5. Mix 1/2 cup oil, eggs and milk and add to dry ingredients
  6. Mix just till uniform
  7. Add blueberries, gently mix in
  8. Let sit 5 minutes
  9. Pour into pan and sprinkle with 1 tablespoon sugar
  10. Bake 20-25 minutes, until top is golden

This blueberry cornbread makes for a fine beginning to the day, though it could easily be a sweet After describing the blueberry cornbread to my grandma, she was disappointed she didn't have any. These fluffy cornbread pancakes are soft, just a tad crumbly, and bursting with juicy blueberries! This is my favorite whole grain flour to use for sweet recipes like this. It's got a finer grain than regular. Studded with sweet kernels of corn and juicy fresh blueberries, and just a bit of extra sweetness, this gluten free blueberry cornbread is summer's gift.

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