Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kelly's moist cornbread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kelly's Moist Cornbread is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kelly's Moist Cornbread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have kelly's moist cornbread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kelly's Moist Cornbread:
- Take 1 cup all-purpose flour
- Take 1 cup yellow cornmeal
- Get 2/3 cup white sugar
- Get 1 tsp salt
- Get 3 1/2 tsp baking powder
- Make ready 2 eggs
- Get 1/2 cup sour cream
- Take 1/2 cup half and half (light cream)
- Get 1/3 cup vegetable oil
- Take 1 can cream of corn (14.75 oz can)
Instructions to make Kelly's Moist Cornbread:
- Preheat oven to 375°F
- Spray an 8x11" pan with cooking spray.
- In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn.
- Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook.
So that’s going to wrap it up with this special food kelly's moist cornbread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
