Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, keema khichdi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keema Khichdi is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Keema Khichdi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook keema khichdi using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keema Khichdi:
- Take Keema
- Prepare rice
- Make ready roasted Moong dal
- Prepare onion finely chopped
- Get finely chopped green chilli
- Get chopped ginger
- Take chopped garlic
- Take tomato finely chopped
- Take turmeric powder
- Prepare red chilli powder
- Take garam masala powder
- Take cinnamon stick
- Take green cardamom seeds
- Take cumin powder
- Make ready coriander powder
- Take whole cumin seeds
- Prepare bay leaves
- Make ready Salt
- Prepare sugar
- Make ready oil
- Prepare ghee
Steps to make Keema Khichdi:
- Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
- Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
- Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,
So that is going to wrap this up for this exceptional food keema khichdi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!