Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's yummy easy cornbread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This is very quick and easy and very good. I serve it when I cook a big pot of green beans and new potatoes and soups. You can even let your children make this as I think it is very kid friendly for children learning to cook.
Brad's yummy easy cornbread is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Brad's yummy easy cornbread is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's yummy easy cornbread using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brad's yummy easy cornbread:
- Take 1 box of jiffy corn muffin mix
- Prepare 1 small can of sliced olives
- Get 1 cup shredded cheddar cheese
- Prepare 1 fresh garden tomato, sliced
They're ultra fluffy, tender, and loaded with flavor thanks to butter, honey, eggs, sour cream, cornmeal, baking soda, salt, cream style corn, and sweet corn! Related Recipes on Show Me the Yummy. This is a simple and easy homemade cornbread recipe. Learn how to make cornbread from scratch.
Steps to make Brad's yummy easy cornbread:
- Mix corn muffin mix as directed on the package
- Add cheese and mix. Pour into a greased 8x8 baking dish.
- Sprinkle olives on top. Lay tomato slices on top. Bake at 350 until cornbread is golden brown.
You are going to love this easy homemade cornbread recipe. Making cornbread from scratch isn't as hard as you might think. In fact, it is super easy to make, it tastes much better than. Our Easy Homemade Cornbread recipe has just the perfect amount of sweetness and comes out Cornbread is supposed to be crumbly, but not dry. Make sure to follow the recommended cooking Is this savoury as you're serving with ribs or a dessert as it's got sugar in it?
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