Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried cornbread with corn and bacon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled meats, fish and hamburgers. A Southern classic that never goes out of style!
Fried cornbread with corn and bacon is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried cornbread with corn and bacon is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried cornbread with corn and bacon:
- Take cornbread
- Make ready 1/2 cup fried crispy chopped bacon
- Prepare 1 cup yellow corn meal
- Make ready 2 large eggs
- Take 1 tsp salt
- Prepare 1 cup sr flour
- Take 2 tbsp sunflower oil
- Prepare 2 oz whole kernel corn
- Prepare 1 tbsp baking powder
- Take 1 tsp baking soda
- Get oil to fry
- Prepare 1/4 cup sunflower oil
- Get 12 oz can of evaporated milk
Cook over medium high heat until evenly brown. Every time that I make Southern Fried Cornbread, I am filled with the best memories. As long as I can remember, my granny has cooked this perfect cornbread to accompany my favorite meal of soup, deviled eggs, potato salad, and fried corn. I know the food was good.
Steps to make Fried cornbread with corn and bacon:
- Fry the bacon get crispy chop it up mix all the ingredients together
- Let the mixture rise about 10 minutes
- Get pan hot with oil spoon into pan and fry
- When the edges curl up turn and finish cooking
- Repeat till no more batter just dont over crowd pan
This bacon cornbread, a Southern staple, is made with corn kernels and bacon and bacon drippings for a super moist cornbread. And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings. Just as God intended, according to some. Traditionally, skillet cornbread is cooked with lard, which is all fine and good, but I like to take the opportunity to cook up some bacon and then fold Start the bacon in a cold skillet and cook it slowly over medium heat so it doesn't cook too quickly. Then you can scoop out the crispy bacon and leave.
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