Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cornbread salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cornbread Salad I. this link is to an external site that may or may not meet accessibility guidelines. This Cornbread Salad is a potluck favorite and is sure to please just about everyone! It's a layered salad with cubed cornbread, corn, beans, peppers, onion, tomato, cheese, and ranch dressing!
Cornbread salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cornbread salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cornbread salad using 11 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread salad:
- Get 1 box Mexican (can use plain) cornbread mix
- Get 2 packages bacon bits (or 10 slices cooked/crumbled bacon)
- Prepare 2 large bell peppers (I use red and/or orange)
- Take 1 bunch green onions
- Get 2 medium tomatoes (optional)
- Prepare 1 packages frozen corn (large)
- Prepare 2 can ranch style beans (or similar type)
- Prepare 1 envelope dry ranch mix
- Take 1 cup fat free mayonnaise
- Make ready 1 cup fat free sour cream
- Take 2 cup reduced fat or fat free grated cheese (cheddar or Mexican)
Cook time does not include the time it takes to cook bacon and the cornbread. Suzi's cornbread salad is a delicious combination of baked cornbread, cheese, plenty of crispy crumbled bacon, pinto beans, and vegetables. The salad is perfectly dressed with a. Cornbread salad is a layered salad that is common to the southern region of the United States.
Steps to make Cornbread salad:
- Bake cornbread following directions on box.
- Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
- While cornbread is cooking prepare corn according to directions on package. Let cool.
- Open and drain beans.
- Chop tomatoes, peppers, and green onions into bite sized pieces.
- Once cornbread is done, let cool.
- Once cooled, crumble cornbread up until it looks like fine bread crumbs.
- Begin layering process. When layering remember to smooth out evenly.
- Layer 1: 1/2 cornbread
- Layer 2: 1/2 bacon
- Layer 3: 1/2 bell peppers
- Layer 4: 1/2 green onions and tomatoes
- Layer 5: 1/2 corn
- Layer 6: 1/2 beans
- Layer 7: 1/2 dressing mix, spread smoothly
- Layer 8: 1/2 cheese
- Continue layering following same order. Should make two layers of each.
- Chill layered salad until ready to serve. Enjoy!
A cornbread salad is normally served cold, making it an ideal choice for hot summer days. Not only does it taste delicious, but this salad also looks gorgeous on the table. Southern Cornbread Salad is a magical combination of crumbled cornbread, bacon, beans, veggies, cheese, and Ranch dressing. This recipe feeds a crowd and is great for potlucks! Cornbread Salad is the best way to use leftover Skillet Cornbread or Mexican Cornbread!
So that is going to wrap it up for this exceptional food cornbread salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
