Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala khichdi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala khichdi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Masala khichdi is something that I’ve loved my whole life.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. Masala Khichdi is a spicy variation of the simple khichdi. It is very healthy and the ultimate Indian comfort food prepared using rice and lentils.
To begin with this recipe, we must prepare a few ingredients. You can have masala khichdi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala khichdi:
- Make ready rice
- Get moong dal
- Take onion chopped
- Prepare tomato chopped
- Make ready ginger - garlic and green chilli paste
- Take whole dry red chilli
- Take cumin
- Make ready Salt as per taste
- Take turmeric
- Get ghee
- Make ready chopped coriander leaves
Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. Masala khichdi is best served hot/ warm drizzled with some ghee.
Instructions to make Masala khichdi:
- Wash and soak the rice and Dal for 30 minutes.
- After that heat a pressure cooker put ghee, cumin when it's crackle add chopped onions and ginger, garlic and green chilli paste saute until tranculent than add tomatoes and saute for 2 minutes.
- Now add soaked rice- dal,salt and turmeric mix well.Saute for 3-4 minutes.
- Now add 4 bowl of water and close the lid and take 2 whistle.
- Garnish with coriander leaves and serve with papad, salad and rayta.
How To Make Masala Khichdi [RECIPE]. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi. This masala khichdi is a complete meal in itself. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas).
So that is going to wrap it up with this exceptional food masala khichdi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
