Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chili bean cornbread casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chili Bean Cornbread Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chili Bean Cornbread Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chili bean cornbread casserole using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili Bean Cornbread Casserole:
- Make ready 2 can Stagg original chili beans
- Prepare 1 can Sweet kernel corn
- Make ready 1 can Tomato sauce
- Get 1 Chicken breast (we used leftover rotisserie chicken from Costco)
- Prepare 1 box Jiffy cornbread mix
Steps to make Chili Bean Cornbread Casserole:
- Mix cans of Stagg chili beans, tomato sauce, kernel corn WITH the juice, cut up left over chicken breast in medium sized pot
- Let simmer on stove at low heat until it starts to bubble
- Cook jiffy cornbread as box indicates.
- Once cornbread is finished, slice and place beans on top and enjoy!
So that is going to wrap it up for this exceptional food chili bean cornbread casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
