Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach khichdi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khichdi has always been our family's favorite food. Its also ranks top in my list of comfort food. This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used spinach.
Spinach khichdi is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach khichdi is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spinach khichdi using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spinach khichdi:
- Get rice
- Prepare green moongdal
- Get water
- Take rough chopped spinach
- Make ready medium onion finely chooped
- Take tomato finely chopped
- Get Green chilli finaly chooped
- Make ready Grated ginger
- Make ready Grated garlic
- Make ready ghee
- Prepare cumin seeds
- Take bay leaf
- Make ready hing(asofedieda
- Prepare Red chilli powder
- Prepare salt or to taste
- Make ready turmeric powder
- Take garam masala
- Make ready Ghee
This khichdi has all the goodness of greens from spinach, loaded with proteins from masoor & high source of instant energy from Spinach or Palak Khichdi is loaded with proteins, energy & vitamins. Spinach Oats Khichdi is a healthy take on the regular Khichdi. The combination of Oats, lentils and spinach makes it a light yet complete meal in itself. It is full of subtle flavors from spices.
Instructions to make Spinach khichdi:
- Take rice and green moong dal in a large bowl and Wash the rice and lentils 3-4 times with clean water. Then soak them together in 5 cups of water for about 1 hour.
- Rinse the palak or spinach leaves well and then in a mixer or blender, make a smooth puree of the spinach adding very little water. Keep the spinach puree aside.
- In a pressure cooker heat 2 tbsp ghee and add 1/4 tsp asofedieda saute 1/2 tsp cumin, 1 bay leaf and cloves, also saute onion, till they turn slightly golden. Add ginger garlic paste and 1 green chilli. Saute for few seconds.
- Add 1 tomato and saute till the tomatoes turn soft and mushy. Add salt, turmeric powder, red chilli powder and garam masala, mix well and sauté 2-3 minutes.
- Add palak puree and cook for 5 minutes or till palak changes colour.
- Add the rice and green moong dal to the spinach mixture with water. Stir well. Pressure cook the khichdi on medium flame for 2 whistles.
- Once the pressure settles down on it's own, remove the lid. Khichadi is ready.
- While serving, pour the palak khichdi in bowls or plates and top it with ghee.
- Note:-If the khichdi looks thick, then you can add some hot water and simmer for a few minutes.
Khichdi made more nutritious with the adition of carrots and spinach. Ingredients for Carrot and Spinach Khichdi Recipe. Dhal khichdi is healing, delicious, and it is an absolute blast of flavour. You will be amazed by how easy it is to make and how nourishing a bowl of this delight can be. Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach.
So that is going to wrap it up for this exceptional food spinach khichdi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
