Cornbread with Spring Onions
Cornbread with Spring Onions

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cornbread with spring onions. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cornbread with Spring Onions is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cornbread with Spring Onions is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cornbread with spring onions using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cornbread with Spring Onions:
  1. Make ready 1/2 Cup milk
  2. Take 1 1/2 Teaspoons vinegar
  3. Take 1 Cup cornmeal organic yellow
  4. Prepare 1 Cup all purpose flour
  5. Take 1/2 Teaspoon baking soda
  6. Take 1/2 Teaspoon salt
  7. Make ready 1/2 Teaspoon pepper
  8. Take 14 oz cans creamed corn of 1
  9. Make ready 1/4 Cup vegetable oil
  10. Get 2 eggs
  11. Take 1/4 Teaspoon pepper sauce hot
  12. Make ready 1 Cup cheddar cheese sharp , shredded
  13. Take 1/2 Cup corn frozen niblets , thawed
  14. Take 3 spring onions , thinly sliced
  15. Take 1/4 Cup parsley , finely chopped
Instructions to make Cornbread with Spring Onions:
  1. In a small glass bowl, stir the milk with vinegar; let stand 5 minutes.
  2. In a large bowl, whisk together the cornmeal, flour, baking soda, salt and pepper.
  3. In another bowl, whisk together the creamed corn, milk, oil, eggs and hot sauce. pour mixture over the cornmeal.
  4. Sprinkle with the cheese, corn, spring onions and parsley. stir just until the dry ingredients are all moistened (try not to over mix).
  5. Spoon into greased muffin cups and bake in the center of a 200 degree C oven for about 20 minutes (until a skewer inserted in the center comes out clean).
  6. Let cool in the tin for 10 minutes, then transfer to a wire rack to cool. serve!

So that’s going to wrap this up for this special food cornbread with spring onions recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!