Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, buttery southwest cornbread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Buttery Southwest Cornbread is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Buttery Southwest Cornbread is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Southwest Cornbread:
- Make ready 1 box jiffy corn bread mix
- Make ready 1/2 cup sour cream
- Prepare 1/2 can creamed corn
- Make ready 1 cup cheddar cheese
- Get 1 egg
- Get 1 diced jalapeños (optional)
- Take 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
- Prepare 1/2 stick melted butter
Instructions to make Buttery Southwest Cornbread:
- Preheat oven to 350
- Spray an 8x8 casserole dish with cooking spray
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
- Add the egg and combine together.
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
- Pour batter into prepared dish. Bake for 45-55 minutes until brown.
So that is going to wrap this up with this special food buttery southwest cornbread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
