Quick Dal chawal khichdi
Quick Dal chawal khichdi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick dal chawal khichdi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Dal chawal khichdi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Quick Dal chawal khichdi is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have quick dal chawal khichdi using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Dal chawal khichdi:
  1. Prepare chawal
  2. Get toor dal
  3. Make ready water
  4. Prepare mix chopped green, red capsicum
  5. Make ready chopped tomato
  6. Make ready turmeric powder
  7. Prepare cumin seeds
  8. Get / tsp coriander powder
  9. Get red chilli powder
  10. Take garam masala
  11. Prepare salt
  12. Prepare hing
  13. Take oil or ghee
Instructions to make Quick Dal chawal khichdi:
  1. Collects the ingredients.Wash chawal and dal.
  2. Take a cooker, add washed chawal, dal, 1 tsp turmeric powder, 1tsp salt, 4 cups water. Cover with the lid. Cook for 1 whistle on high flame.
  3. Let it cool down.Open the lid.
  4. Heat a pan, add ghee, cumin seeds hing, mix capsicum. Saute for one min. Add tomato, garam masala, red chilli, coriander powder, 1/2 tsp salt. Mix well. Cover with the lid.Cook for 3 mins on low flame.
  5. Add 2 cups water, let it boil, add prepared khichdi. Mix well. Cook for few seconds.
  6. Khichdi is ready.Enjoy!!!

So that’s going to wrap it up with this exceptional food quick dal chawal khichdi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!