Daliya Khichdi
Daliya Khichdi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, daliya khichdi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Daliya Khichdi is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Daliya Khichdi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook daliya khichdi using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Daliya Khichdi:
  1. Make ready Broken Wheat/Daliya
  2. Get Onion
  3. Get Tomato
  4. Get Green peas
  5. Take Carrot
  6. Get Green chillies
  7. Make ready Kadipatta leaves
  8. Make ready Ginger Garlic paste
  9. Make ready Whole Jeera
  10. Make ready Hing
  11. Take Haldi powder
  12. Make ready Coriander powder
  13. Prepare Red chilli powder
  14. Take Garam masala powder
  15. Take Biryani masala
  16. Get Curd
  17. Prepare Ghee
  18. Take Salt as per taste
  19. Take Water
Steps to make Daliya Khichdi:
  1. Firstly get ready all the ingredients
  2. Take a cooker add ghee, once it is hot add jeera and hing. Now add green chillies, onion kadipatta and saute till onion becomes pinkish in colour. Now add ginger garlic paste and mix well. Next add haldi, coriander, red chilli and garam masala powders and mix them well and now quickly add daliya and mix well. Now add salt, chopped tomatoes and curd and mix well.
  3. Lastly add Biryani masala and water mix well and cover the lid and cook till 5-6 whistles. Yummy delicious Daliya Khichdi is ready to eat😋😋👌👌

So that is going to wrap it up for this exceptional food daliya khichdi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!