Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dalia khichdi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dalia Khichdi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dalia Khichdi is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have dalia khichdi using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dalia Khichdi:
- Take wheat dalia soaked for 2-3 hours
- Take moong dal
- Take ghee
- Make ready cumin seeds
- Make ready chopped green chilli
- Make ready ginger garlic paste
- Prepare kitchen king masala
- Take red chilli powder
- Take Salt
- Take turmeric powder
- Get finely chopped onion
- Get finely chopped tomatoes
- Prepare finely chopped carrots
- Take green peas
- Take Water
- Take Coriander leaves for garnishing
Instructions to make Dalia Khichdi:
- Heat the ghee in a cooker then add cumin seeds and green chilli wait for few seconds then add all veggies and mix well.
- Now cook it for 2-3 minutes. Then add ginger garlic paste, kitchen king masala, turmeric powder and red chilli powder and it a nice mix.
- Then add soaked daliya and moong dal and salt mix it well. Now add water as required and close the pressure cooker and wait for three whistles.
- Let the cooker cool down then garnish with coriander leaves and serve it.
So that is going to wrap it up with this special food dalia khichdi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
