Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white khichdi of moong dal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
White khichdi of Moong Dal is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. White khichdi of Moong Dal is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have white khichdi of moong dal using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White khichdi of Moong Dal:
- Make ready khichdi rice
- Prepare Moong Dal lentil
- Take water
- Make ready salt
- Prepare oil
- Prepare ghee
Steps to make White khichdi of Moong Dal:
- Take rice and Moong Dal in bowl mix it and wash it three times.
- Let it soaked in water for 10 min. If you are in hurry you can avoid for soaking and get it cook.
- Add 3 cup of water in pressure cooker and let it boil. Add salt and 1 tbspn oil.
- Now add mix khichdi in it. And mix it well. When water start boiling. Rice and dal started dancing in it cover the lid of cooker. Get it wisteling for 3-5.
- After wistel turn off stove and let pressure get released. Open the cooker and add 1-2 tbspn ghee. Mix it well.
- White khichdi is ready to serve with Kadhi Accompaniment with papad.
- For Kadhi I already posted it's recipe you can go through my profile recipe.
So that’s going to wrap this up with this special food white khichdi of moong dal recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
