Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chana khichdi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chana Khichdi is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chana Khichdi is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chana khichdi using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chana Khichdi:
- Make ready black chickpeas, soaked (overnight)
- Make ready chana dal, soaked
- Take moong dal
- Get rice, soaked
- Make ready tamato+ onion+garlic+ginger+greenchilli paste
- Get red chili powder
- Make ready garam masala
- Prepare cumin seeds
- Get Salt
- Prepare oil
- Make ready Coriender
- Make ready water
Steps to make Chana Khichdi:
- Take a pressure cooker heat oil add cumin seeds fry for a second. Add onion tomato paste saute for few minutes.
- Now add red chili powder, garam masala powder salt mix well.
- Now add Rinsed dal, chana, rice and water stir well.
- Cover and cook for 4-5 whistle. Garnish with coriander leaves add butter.
- Serve with pickle & curd.
So that’s going to wrap it up with this exceptional food chana khichdi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
