Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fry khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fry Khichdi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fry Khichdi is something that I’ve loved my entire life. They are fine and they look wonderful.
Drain the daal completely and add it here. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fry khichdi using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fry Khichdi:
- Prepare rice
- Take split bengal gram
- Get asafoetida
- Get cumin
- Get turmeric
- Prepare mustard seeds
- Take ghee
- Get green chillies
- Prepare salt
Now add khichdi to tadka masala and mix well. Add melted butter on top,mix well and serve. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.
Instructions to make Fry Khichdi:
- Wash off the rice and gram and soak them in water for 10minutes. Make a paste of chillies.
- In a pressure cooker add ghee. Heat it up. Add asafoetida, cumin and mustard seeds. Now add chilli paste. Now add turmeric and rice and gram. Add 3cups of water.
- Pressure cook it to 1 whistle. Leave it till steam goes off. Serve hot by adding ghee.
Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi. Khichdi is a South Asian rice dish made from rice and dal (the split version of pulses like lentils, peas, mung beans, etc.). When and how did khichdi become such an iconic and integral part of Indian cuisine? Here's the fascinating story of this versatile one-pot-meal.
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