Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable khichdi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable Khichdi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegetable Khichdi is something which I have loved my entire life. They’re fine and they look fantastic.
Vegetable khichdi is a nutritious comfort food prepared from rice, dal and vegetables. Learn how to cook simple yet delicious mixed vegetables khichdi with this exclusive recipe. A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal!
To begin with this recipe, we must first prepare a few components. You can have vegetable khichdi using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Khichdi:
- Make ready rice
- Make ready toor dal
- Take medium sized potatoes
- Prepare medium sized Onion
- Get medium sized tomato
- Make ready green peas or chickpeas
- Get brinjal (optional)
- Prepare oil
- Get cinnamon stick
- Get cloves
- Make ready green chilli
- Take ginger garlic paste
- Make ready mustard seeds
- Prepare jeera/cumin
- Make ready asafoetida powder
- Make ready (+/-) Chilli Powder
- Take dhanajeera powder
- Make ready salt
- Get garam masala or 1tsp khichdi masala
- Take water
See the green chilis on top. Most recipes for khichdi that include vegetables involve cooking the vegetables together with the rice and beans. Oats Khichdi is an Indian style oats porridge packed with vegetables and yellow moong dal. It's a fabulous vegetarian one-pot casserole meal cooked in a pressure.
Steps to make Vegetable Khichdi:
- Wash and soak Dal rice for an hour atleast. Cut vegetables. Make ginger garlic paste. I added green chillies as my chilli powder is quite mild.
- Heat oil in a cooker. Crackle mustard seeds, then add jeera and asafoetida. Add ginger garlic paste, fry and then add onions. Let the onions be translucent and then add all the vegetables.
- Add spices in the vegetables, mix well and let them fry till oil oozes. Add 1 ltr water. Bring water to bubble boils. Adjust seasoning if needed. Add Dal and rice.
- Turn off the heat. Cover with a plate and let it rest until 15 min before serving. You'll see that the rice grains are cooked and dal is puffed.
- Heat the remaining 15 ml water to khichdi, combine and close the cooker. Let it release whistle once or twice on medium to low flame. Turn off the flame and let the cooker cool down on it's own.
- Serve khichdi with fresh curd, achar, onion and papad.
Spicy Vegetable Khichdi is very tasty & healthy, as it is a fusion of vegetables & lentils. This healthy and delicious recipe is famous in Gujarat, India. Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils). Vegetable khichdi is a very healthy and complete meal. Mix Vegetable Lentil Rice is one-pot ultimate comfort food prepared with rice, dal/lentils, veggies and some basic spices.
So that is going to wrap it up for this special food vegetable khichdi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
