Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sabudana khichdi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sabudana khichdi is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sabudana khichdi is something which I’ve loved my entire life. They’re nice and they look fantastic.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we must first prepare a few components. You can have sabudana khichdi using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichdi:
- Get sagoo (sabudana) wahsed and drain
- Take oil
- Get cumin seeds
- Prepare boiled potatoes cubes
- Take peanuts
- Make ready Roasted peanut pawder
- Prepare Salt
- Get curry leaves
- Get as required Coriander finely choppped
- Prepare Green chilli finely chopped
- Prepare Sugar
- Take Lemon juice
Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
Steps to make Sabudana khichdi:
- To make the sabudana khichdi, combine the sago and ¾ cup of water in a deep bowl, mix well and keep aside to soak for 2 hours. Keep aside.
- Heat the oil in a deep non-stick pan and add the cumin seeds. - When the seeds crackle, add the potatoes, sago, salt, peanuts, coriander, green chillies, curry leaves, lemon juice and sugar, mix well and cook on a medium flame for 2 minutes. - Serve the sabudana khichdi hot.
Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.
So that is going to wrap it up for this special food sabudana khichdi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
