Beetroot Sabudana(SAGO) Khichdi
Beetroot Sabudana(SAGO) Khichdi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot sabudana(sago) khichdi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot Sabudana(SAGO) Khichdi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beetroot Sabudana(SAGO) Khichdi is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot sabudana(sago) khichdi using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Sabudana(SAGO) Khichdi:
  1. Get Beetroot(Grated)
  2. Get Soaked sago(Sabudana)
  3. Take Green Chilli Paste
  4. Make ready Coarsely Grind Peanuts
  5. Prepare Lemon Juice
  6. Make ready Green Chily(Chopped)
  7. Take Salt
  8. Prepare Oil
  9. Make ready Potati(Cubed)
  10. Prepare Green Coriander
  11. Get Curry Leaves
  12. Prepare Cumin Seeds
Steps to make Beetroot Sabudana(SAGO) Khichdi:
  1. Soak the Sago(Sabudana) from half and hour and drain the extra water using Strainer. Take a pan, add oil add cumin seeds, curry leaves,Green Chilli Paste, Green Chilli,Potato and cook the potato.
  2. Once the potato has been cooked properly,then add coarsely grind peanut and grated beetroot. Saute it for 2-3 minutes.
  3. Now add the soaked sago and salt to taste. Once the Sago has been cooked properly then turn off the heat and add lemon juice and green coriander & give it a good mix.
  4. Here is your Beetroot Sabudana Khichdi.

So that is going to wrap it up with this exceptional food beetroot sabudana(sago) khichdi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!