Buckwheat Khichdi
Buckwheat Khichdi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buckwheat khichdi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Buckwheat Khichdi is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Buckwheat Khichdi is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook buckwheat khichdi using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buckwheat Khichdi:
  1. Make ready buckwheat (lapsi)
  2. Prepare moongh dal
  3. Get chopped vegetables carrot, cauliflower,
  4. Take green peas
  5. Take ginger,garlic,and green chilli paste
  6. Get chopped coriander leaves
  7. Get jeera
  8. Get Cloves
  9. Take black peppercorns
  10. Prepare Salt
Steps to make Buckwheat Khichdi:
  1. First take moongh dal and buckwheat mix together wash twice with fresh water and soak for 15 minutes and Next take ginger,garlic and green chilli and coarsely crushed it in mortar pestle or grind and make paste.Next chopped carrot and cauliflower and take green peas wah it and keep aside.
  2. Next take pressure cooker add oil and add cumin seeds,clove and black peppercorn and then add ginger,garlic and green chilli paste saute it for a min and then add buckwheat and moongh dal mix.
  3. Next add water atleast 2 to 3 cups of water adjust salt to taste and close the lid and let it whistle for 4 times and release the pressure garnish it with some chopped coriander leaves and serve hot buckwheat khichdi with curd,achar and papad go awesome and delicious.

So that is going to wrap it up for this special food buckwheat khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!