Cornbread Sausage-Stuffed Bell Peppers
Cornbread Sausage-Stuffed Bell Peppers

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cornbread sausage-stuffed bell peppers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cornbread Sausage-Stuffed Bell Peppers is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cornbread Sausage-Stuffed Bell Peppers is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cornbread sausage-stuffed bell peppers using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cornbread Sausage-Stuffed Bell Peppers:
  1. Prepare 12 oz bulk Italian Sausage
  2. Take 1 cup finely chopped mushrooms
  3. Take 1/2 cup finely chopped celery
  4. Prepare 1/2 cup finely chopped onion
  5. Make ready 3 clove garlic minced
  6. Make ready 1/2 tsp salt
  7. Prepare 1/4 tsp pepper
  8. Prepare 3 cup cubed cornbread (1/2 inch thick)
  9. Make ready 14 oz spaghetti sauce
  10. Prepare 3 medium assorted peppers (red, orange & yellow), halved lengthwise.
  11. Make ready 1/3 cup shredded Parmesan cheese
Steps to make Cornbread Sausage-Stuffed Bell Peppers:
  1. Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread.
  2. Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil.
  3. Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender.

So that’s going to wrap it up for this special food cornbread sausage-stuffed bell peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!