Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crawfish cornbread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crawfish Cornbread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crawfish Cornbread is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crawfish cornbread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crawfish Cornbread:
- Get 1 packages Frozen Crawfish Tails
- Prepare 1 can Cream Style Corn
- Take 1/2 Onion ( diced )
- Make ready 1/2 Bell Pepper ( diced )
- Take 1/4 cup Green Onions ( Scallions )
- Prepare 2 cup Cheddar Cheese ( shredded )
- Get 2 Eggs
- Make ready 1 stick Butter
- Make ready 4 tbsp Jalapeno Peppers
- Get 1 box Jiffy Cornbread Mix
- Prepare 1 tsp Salt
- Make ready 1 tsp Baking Soda
Steps to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
So that’s going to wrap it up with this special food crawfish cornbread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
