Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, khichdi cutlet. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Khichdi Cutlet is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Khichdi Cutlet is something that I’ve loved my entire life.
In this video we are going to learrn how to make Khichdi Cutlet. Its quite easy to make and especially loved my children. In this video we are going to learrn how to make Khichdi Cutlet.
To get started with this recipe, we must first prepare a few components. You can have khichdi cutlet using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khichdi Cutlet:
- Make ready - Leftover Khichdi
- Get nos - Potatoes (boiled)
- Make ready - Besan
- Make ready - Semolina
- Prepare - Coriander (chopped)
- Take - Spring Onion
- Prepare - Cumin Powder
- Make ready - Turmeric Powder
- Make ready - Red Chilli Powder
- Take - Dry Mango Powder
- Get Salt as per taste
- Get Oil for frying
Mix well to combine tight dough, if you find it loose and difficult to make cutlets add more rice flour. Have some leftover khichdi/Rice and don't want to eat it again? Here is the recipe that transforms the khichdi/rice into yummy delicious cutlets to be enjoyed as breakfast or evening. Find khichdi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Khichdi Cutlet:
- Take leftover khichdi in jar and blend it. Remove in a pan.
- Peel and grate boiled potatoes.
- Now take all ingredients and mix well.
- Take small portion, and make small tikies.
- Heat oil in a wok and fry all cutlets.
- Remove in a tissue paper, our tasty cutlets are ready to serve.
Thousands of new, high-quality pictures added every day. Easy Cutlet recipe made from leftover khichdi. Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe. Moong Dal Khichdi is a complete meal in itself.
So that’s going to wrap this up for this special food khichdi cutlet recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
