Mezzaluna Ravioli made with Gyoza Skins
Mezzaluna Ravioli made with Gyoza Skins

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mezzaluna ravioli made with gyoza skins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mezzaluna Ravioli made with Gyoza Skins is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mezzaluna Ravioli made with Gyoza Skins is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mezzaluna ravioli made with gyoza skins using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mezzaluna Ravioli made with Gyoza Skins:
  1. Get 8 Circular pasta (gyoza skins)
  2. Prepare 1 Ricotta Cheese
  3. Prepare 1 Potato
  4. Get 1 bunch Spinach
  5. Make ready 1 Wiener sausage
  6. Get 1 tbsp Olive oil
  7. Get 1 White Sauce
Instructions to make Mezzaluna Ravioli made with Gyoza Skins:
  1. Boil or microwave the potato and mash with a fork.
  2. Put the spinach on a plate and cover with plastic wrap, put the sausage in a cup of hot water, and cook both items together in a microwave for 1 minute. Roughly chop the spinach and sausage.
  3. Arrange the gyoza skins on your working surface and place the fillings on each one. Sprinkle on salt and pepper and drizzle on olive oil.
  4. Moisten the outer edge of the gyoza skins, and seal well, making sure there are no gaps. This will seal in the meat juices.
  5. Add 1 tbsp olive oil to a pot of boiling water. Boil the pasta for 30 seconds to 1 minute, or until they float to the surface, then remove immediately.
  6. You can use any sauce that you think will go with the pasta. See this recipe for fresh pasta and various sauces.

So that’s going to wrap this up with this exceptional food mezzaluna ravioli made with gyoza skins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!