Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy veg khichdi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Veg Khichdi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Veg Khichdi is something which I’ve loved my entire life. They’re nice and they look fantastic.
Masala Khichdi,Vegetable Khichdi, Mix Veg Masala Khichadi, Indian Masala Veg Khichadi. Mushroom Masala Recipe - Spicy Indian Gravy Curry Restaurant Style - CookingShooking. Vegetable Khichdi is a one-pot meal with vegetables, lentils and rice.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy veg khichdi using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Veg Khichdi:
- Take cup Rice
- Get tuar dal
- Get moong dal
- Get ghee
- Take tsp turmeric powder
- Get tsp cinnamon powder
- Prepare tsp salt
- Make ready onion chopped
- Make ready tomato chopped
- Get capsicum chopped
- Make ready tsp ginger paste
- Get sugar
- Prepare tsp red chilli powder
- Take tsp garam msala
- Prepare pinch asafoetida
- Make ready tsp cumin seeds
- Take bay leaf
- Prepare curry leaves
- Prepare cloves
- Prepare As needed Coriander leaves
Vegetable khichdi is a nutritious comfort food prepared from rice, dal and vegetables. Learn how to cook simple yet delicious mixed vegetables khichdi with this exclusive recipe. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana also known as Tapioca makes a great Khichdi.
Steps to make Spicy Veg Khichdi:
- Wash rice, moong dal and tuar dal. Soak in water for atleast 20 minutes. Hot 2 tbsp ghee in a pressure cooker, add drained rice and dal. Pour 5 cups of Water, add sugar,salt and turmeric powder. Pressure cook for 3 whistle on a medium flame.
- Now in a pan heat 1 tbsp ghee. Add cumin seeds, bay leaf and asafoetida.let the cumin crackle. Add ginger paste and saute for 2 minutes.nowfry onions for 3 minutes. Add capsicum, tomato and green chillies in it. Now add red chilli powder, taste to salt,garam masala, cinnamon powder and stir well.
- Now add cooked khichdi and add more water for mushy consistency. Add chopped coriander leaves. Mix all ingredients well. More ghee on the khichdi and serve it.
This recipe is mildly spiced and peanuts give it a light crunch. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. khichdi spicy veg maincourse. All Images and Recipes are copyrighted to Spicy World. Khichdi is India's most famous comfort food and some believe it's India's national dish. But there is some controversy over the national dish question.
So that is going to wrap it up for this special food spicy veg khichdi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
