Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sabudaana khichdi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudaana khichdi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sabudaana khichdi is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sabudaana khichdi using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sabudaana khichdi:
- Prepare sabudana (sago) (soaked)
- Take Peanuts roasted
- Prepare small tomato chopped
- Get medium potato boiled cubed
- Get cumin seeds
- Take mustard seeds
- Take spring curry leaves
- Take green chili chopped
- Make ready Few coriender leaves chopped
- Take Salt
- Prepare lemon juice
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana also known as Tapioca makes a great Khichdi.
Steps to make Sabudaana khichdi:
- Firstly wash sabudana 2-3 times and soak for 3-4 hours.
- Wash with fresh water and drain off completely.
- Heat ghee / oil in a pan.
- Then add cumin, mustard seeds, green chili, curry leaves saute for a minute and the add tomato and boiled potato cubes saute 2-3 mins.
- Now add salt, roasted peanuts and sabudana mix well.Saute 3-4 minutes untill transparent.
- Squeeze lemon juice, sprinkle coriender leaves mix well flame off.
- Serve sabudana khichdi hot with yogurt.
This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.
So that is going to wrap this up with this special food sabudaana khichdi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
