CORN BREAD/UGALI CAKE. πŸ˜‹πŸž
CORN BREAD/UGALI CAKE. πŸ˜‹πŸž

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corn bread/ugali cake. πŸ˜‹πŸž. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

CORN BREAD/UGALI CAKE. πŸ˜‹πŸž is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. CORN BREAD/UGALI CAKE. πŸ˜‹πŸž is something that I have loved my entire life.

Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. This is a thick, sweet cornbread that tastes like you are eating cake.

To begin with this recipe, we must prepare a few components. You can have corn bread/ugali cake. πŸ˜‹πŸž using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make CORN BREAD/UGALI CAKE. πŸ˜‹πŸž:
  1. Take 3/4 cup all purpose flour
  2. Prepare 3/4 cup jogoo maize flour
  3. Take 3/4 cup sugar
  4. Prepare 1/2 cup oil
  5. Make ready 1/4 cup milk
  6. Make ready 2 eggs
  7. Make ready Vanilla essences
  8. Get 1 tbspn baking powder
  9. Get Pinch salt

I'm not a huge fan of corn breads that are really grainy and dense, or corn breads with vegetable surprises inside. Sweet Corn Cake, This Corn Cake is so easy to make that you won't believe you didn't know about it before. Can you bake this in muffin pan? It looks so delicious but transporting to serve at the beach on cinco de mayoπŸ–πŸ˜‹.

Steps to make CORN BREAD/UGALI CAKE. πŸ˜‹πŸž:
  1. Sieve all purpose flour and baking powder
  2. In a different bowl. Mix eggs and sugar till fluffy about 5 minutes of so.
  3. Add milk and oil. Give it a quick mix.
  4. Add four, both. Bring to fold till.
  5. Bake In preheated oven for 40 minutes at 180 degrees. ENJOY

Cornbread, warm from the oven, is such a treat. It has a lovely golden brown cracked surface with a crust that is nice and crispy, yet inside the texture is soft, dense, and crumbly. Some like to serve it with their meal, instead of a yeast bread. It also makes a nice accompaniment to soups, stews, and salads. "Ugali" cake also known as Corn bread. A wide variety of corn bread cake options are available to you, such as feature, cake tools type, and packaging.

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