Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato corn bread vada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vada Pav Recipe - Mumbai Vada Pav - Batata Vada Recipe Video. Teeka Chutney for Vada Pav - spicy powder - By Vahchef @ Vahrehvah.com. A crispy bread vada recipe which makes evening time snacking or bingeing tendencies pleasurable.
Potato corn bread vada is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Potato corn bread vada is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook potato corn bread vada using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato corn bread vada:
- Take 4 medium size boiled potatoes
- Get 1/2 cup boiled corn
- Make ready 1 tsp turmeric powder
- Get 1 tsp black pepper powder
- Take 1 tsp all purpose seasoning
- Take 1 tsp red chilli flakes
- Get 1 tsp red chilli powder
- Make ready 1 tsp dhaniya (coriander)powder
- Prepare 1 tsp garam masala
- Prepare To taste Salt
- Make ready as needed Bread slice
- Take as needed Oil for deep frying
Vada Pav is also known as Batata Vada, where Batata is potato in Marathi and Pav is bread, similar to dinner rolls. They are typically served with a spicy garlic chutney. Batata Vada (Potato Dumplings) served with Bread (commonly known as Pav). This Indian Snack is readily available on the streets of Mumbai (Maharashtra) and the cities around.
Steps to make Potato corn bread vada:
- First boil potatoes and corn and smash nicely then add all the spices and salt.Next take bread slices and cut the sides of all.
- Flatten or use it like this by dipping into water slightly makes bread soft then add the stuffing and close the bread by pressing and giving round shape and make all vadas ready and deep fry them till golden brown.
- Serve with tomato sauce or chutney goes delicious.Quick and fast make this recepie when you have short time.
Budget Bytes » Recipes » Bread Recipes » Sweet Potato Cornbread. This recipe is kind a hybrid between my Everyday Cornbread and these amazing Sweet Potato Corn Bread Muffins from the New York Times. The idea of bread dahi vada was from a TV show but I vaguely remembered the recipe, so modified it according to our taste, it is ammas most favorite and bread dahi chat is my favorite 🙂. Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also be added to the cutlets to increase its nutritional value.
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