Restaurant Style Dal Khichdi
Restaurant Style Dal Khichdi

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, restaurant style dal khichdi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Restaurant Style Dal Khichdi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Restaurant Style Dal Khichdi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook restaurant style dal khichdi using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Dal Khichdi:
  1. Take washed and soaked rice (soaked for10min)
  2. Make ready washed and soaked toor dal & moong dal (soaked for10min)
  3. Make ready chopped onion
  4. Prepare medium sized tomato puree
  5. Take mustard seeds
  6. Take jeera
  7. Get curry leaves
  8. Prepare slit green chillies
  9. Prepare dried red chilli
  10. Get haldi powder
  11. Make ready coriander powder
  12. Take panner masala
  13. Make ready ginger garlic paste
  14. Take Salt
  15. Take ghee
  16. Prepare oil
  17. Make ready Water
  18. Take Garnishing:
  19. Get Roasted Papad
  20. Take Pickle
  21. Get Onion and lemon slices
Steps to make Restaurant Style Dal Khichdi:
  1. Firstly in a pressure cooker add soaked rice and dal together add water, salt and haldi powder then cook them for 3-4 whistle after 4 whistles cool down the cooker and then open the lid.
  2. Meanwhile, take a bottom vessel add ghee as it heats add rai and green chilli as it splutters add onion and saute it for 2min or till it turns soft or in pink colour. Then add ginger garlic paste cook it for 1min then tomato puree and all dry masala and cook it for 2 mins.
  3. As tomato puree leaves oil add above cooked dal rice mixture mix it well, add water as required for consistency and cook it for 5- 10 mins. Then turn off the gas.
  4. Now for tadka heat oil in a pan, as oil heats add jeera, curry leaves and dry red chilli as it crackles turn off the gas. Now in a serving bowl add Khichdi then pour tadka on it serve hot with papad, pickle onion and lemon slice.

So that’s going to wrap this up with this special food restaurant style dal khichdi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!