Gluten-Free Rice Flour Gyoza Dumplings
Gluten-Free Rice Flour Gyoza Dumplings

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gluten-free rice flour gyoza dumplings. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gluten-Free Rice Flour Gyoza Dumplings is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gluten-Free Rice Flour Gyoza Dumplings is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free rice flour gyoza dumplings using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Rice Flour Gyoza Dumplings:
  1. Prepare 150 grams ☆ Rice flour
  2. Prepare 15 grams ☆ Katakuriko
  3. Take 1 tsp ☆ Shiratamako
  4. Make ready 150 ml Boiling water
  5. Take 1 Katakriko (for dusting)
  6. Take Additions to the batter:
  7. Make ready 80 grams Ground pork
  8. Prepare 50 grams Cabbage
  9. Prepare 1/2 bunch Chinese chives
  10. Make ready 1/2 Japanese leek
  11. Prepare 1 tsp Ginger (grated)
  12. Take 1 tbsp Katakuriko
  13. Prepare 1 tsp Sesame oil
  14. Prepare 2 tsp Soy sauce
  15. Get 1 tsp Sake
  16. Take 1/4 tsp Salt (to cure the cabbage)
Instructions to make Gluten-Free Rice Flour Gyoza Dumplings:
  1. To make the dumpling wrappers, combine the ☆ ingredients in a bowl and thoroughly mix.
  2. Add boiling water to the bowl from Step 1, and thoroughly mix with a spatula. Mash any lumps in the dough while mixing.
  3. Once the dough comes together, wrap in plastic wrap, then let rest for 30 minutes at room temperature.
  4. Mince the filling ingredients (vegetables). Work salt into the minced cabbage and thoroughly squeeze out the excess moisture. Combine all of the filling ingredients and mix until evenly combined.
  5. Place the dough on a well-dusted work space, and divide into 12 equal portions. Roll each portion into a ball, then roll each into a 3-mm thick circle with a rolling pin. The edges should be slightly thinner than the middle.
  6. Wrap the fillings and pan-fry. Serve with your favorite dipping sauce and enjoy!

So that’s going to wrap it up with this exceptional food gluten-free rice flour gyoza dumplings recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!