Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala khichdi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Khichdi is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Masala Khichdi is something which I have loved my entire life. They are fine and they look fantastic.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. Masala Khichdi is a spicy variation of the simple khichdi. It is very healthy and the ultimate Indian comfort food prepared using rice and lentils.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masala khichdi using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Masala Khichdi:
- Get Arhar/ Toor Dal (Pigeon Pea)
- Make ready White Rice (Little Less)
- Take big size tomato
- Prepare capsicum
- Get onion
- Prepare Green Chillies
- Get Fresh Coriander leaves
- Get Lemon Juice
- Make ready Cumin Seeds
- Make ready Turmeric Powder
- Make ready Coriander Powder
- Get cumin seeds powder
- Make ready Asafoetida
- Get Salt
- Get Ghee
- Make ready water
Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. Masala khichdi is best served hot/ warm drizzled with some ghee.
Instructions to make Masala Khichdi:
- Wash both Dal and Rice nicely with Water at least three times. Soak in clean water and keep aside.
- Meanwhile chop the vegetables as mentioned above and keep aside.
- Now take a pressure cooker and heat 1 tablespoon ghee in it.
- Add cumin seeds and let them crackle.
- Now add turmeric powder cumin seed powder and coriander powder to the Hot ghee. Saute for 30 seconds at low flame.
- Now add all the vegetables namely-Green chillies, capsicum, onion and tomatoes, as mentioned above except Coriander and lemon juice.
- Add Salt to it and saute for a minute.
- Now add soaked Dal and Rice to the sauted vegetables.
- Saute this again for another minute. This step is very important as this will ensure added flavour to the Khichdi.
- Now add 2 cups water if you want a normal consistency Khichdi and 2.5 cups of water if you want a runny Khichdi.
- Please note that I have used standard size of cups and spoons for this recipe.
- Now cover the pressure cooker with lid and let 3 whistles come at high flame then switch the flame to low and simmer for 10 minutes.
- Open the lid of the cooker only after the steam is gone completely.
- Mix with a ladle and add coriander and lemon juice in it.
- Now mix everything very nicely and keep on mashing it because Khichdi tastes better when they are mashed.
- Serve it hot with pickle and papad!
How To Make Masala Khichdi [RECIPE]. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi. This masala khichdi is a complete meal in itself. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas).
So that’s going to wrap it up with this exceptional food masala khichdi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
