Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, khichdi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Khichdi is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Khichdi is something which I’ve loved my whole life. They are nice and they look fantastic.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.
To begin with this particular recipe, we have to first prepare a few components. You can cook khichdi using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi:
- Get rice
- Take green split beans (chilke wali mung dal)
- Prepare black pepper
- Take Salt
- Make ready Ghee for serving
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Instructions to make Khichdi:
- Mix rice and dal, wash and soak for an hour.
- Once they are soaked, add water as per 1 : 3.5 ratio.
- Add black peppers and salt.
- Now pressure cook it for 3 whistles. After 3 whistles, turn the flame on slow and cook for 5 minutes and then turn the off the flame.
- Once steam released, remove it from cooker and mix well.
- Add ghee in generous quantity and serve hot.
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