Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sabudaana khichdi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudaana khichdi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sabudaana khichdi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sabudaana khichdi using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudaana khichdi:
- Take sabudaana (Tapioca pearls)
- Prepare peanuts
- Make ready ghee or oil
- Make ready large boiled potato
- Prepare curry leaves (curry patta)
- Get Cumin seeds (jeera)
- Prepare rock salt (saindha namak)
- Make ready green chillies (hari mirch)
- Take coriander leaves (chopped)
- Make ready ginger chopped (adrak)
- Get lemon juice
- Take Few grapes for garnish
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana also known as Tapioca makes a great Khichdi.
Steps to make Sabudaana khichdi:
- Wash sabudaana and soak sabudaana in a water bowl for 2 hours untill softened.
- Heat ghee in a pan, add cumin seeds, ginger, curry leaves, greenchilles saute for a minute and then add boiled potato cubes saute for 2 minutes. Add salt mix well.
- Add soaked sabudana, peanuts stir well for 5 minutes. Flame off.
- Squeeze lemon juice, coriander leaves and grapes or pomegranate (optional).
- Serve with yogurt or chutney.
This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.
So that’s going to wrap this up for this exceptional food sabudaana khichdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
