Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, restaurant style dal khichdi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Restaurant style dal khichdi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Restaurant style dal khichdi is something that I have loved my whole life.
Hi Friends, presenting you restaurant Style Dal Khichdi recipe, this recipe is easy to cook and makes for a perfect simple and light rice recipe which can. Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular.
To begin with this recipe, we must prepare a few components. You can have restaurant style dal khichdi using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Restaurant style dal khichdi:
- Get rice
- Take moong daal
- Get masoor daal
- Take jeera
- Take ghee
- Prepare oil
- Prepare turmeric powder
- Take medium size chopped onion
- Make ready medium size chopped tomato
- Get ginger garlic paste
- Prepare kashmiri dry red chillies
- Take curry leaves
- Get Coriander
- Prepare red chilli powder
- Prepare coriander powder
- Prepare salt or as per your taste
This restaurant style dal tadka is a smooth and creamy dal tempered with spices and has a smoky charcoal flavor. Here the restaurant style flavors come from smoking the dal using a red-hot charcoal. Trust me, this simple method of smoking makes the dal so much flavorful and tasty. I was introduced to dal khichdi when I first came to Bombay.
Steps to make Restaurant style dal khichdi:
- Take moong dal, masoor daal and rice and soak it for half an hour.
- After half an hour wash dal and rice from water three times. Separate dal and rice from water with the help of strainer.
- Boil dal and rice together in a pressure cooker by adding salt, turmeric powder, ghee and 3 glass of water. Cover the lid and steam it for upto 2 whistles on high flame.
- After two whistles switch off the flame and let the steam comes out from the cooker. By the time chop onion, tomato and make a paste of ginger and garlic in a mixer grinder.
- Take a pan keep it on medium flame and put 1 tablespoon oil. Then add jeera and let it turn brown. Add dry red chillies and curry leaves in the oil.
- Put chopped onion in the oil and stirr it until it turns light brown. Then put ginger garlic paste and and tomato. Mix it and add red chilli powder and coriander powder. Let the tomato turn mushy.
- Transfer the onion tomato, masala in dal-rice. Add 1/2 cup of water to adjust the consistency and let it cook for 5 minutes until all the masalas get mixed with dal-rice. Switch off the flame and garnish it with chopped green coriander leaves.. Serve it hot.
We ate out a lot with friends on weekends. Find khichdi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I am trying and tasting dal khichdi for the first time. When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste.
So that’s going to wrap this up for this exceptional food restaurant style dal khichdi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
