Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, colourful cheesy sweet corn bread katori. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Colourful Cheesy Sweet Corn Bread katori is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Colourful Cheesy Sweet Corn Bread katori is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook colourful cheesy sweet corn bread katori using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Colourful Cheesy Sweet Corn Bread katori:
- Prepare 1 cup par boiled sweet Corn
- Take 2 tbsp tricolor capsicum finely chopped
- Make ready 1 onion finely chopped
- Get 1 tbsp cut paneer into small pieces
- Get 2 tbsp grated cheese
- Make ready 1 tsp pizza masala
- Take 1/4 tsp black pepper powder
- Take 1 tbsp chopped coriander
- Take To taste Salt
- Take 4 slices wheat bread
- Get 1 tsp butter
- Take 1 tbsp milk
Steps to make Colourful Cheesy Sweet Corn Bread katori:
- Mix Sweet Corn,capsicum, coriander, onion, paneer,cheese, pizza masala,black pepper powder & salt in a bowl.
- Cut bread's corners and apply milk and roll them lightly with roller now grease muffin mould tray with butter and set rolled bread slices in it.
- Now keep muffin tray in preheated oven & toast bread katori at 180⁰for10mins.
- Remove the tray and fill with cheesy sweet corn mixture top it with grated cheese and again bake till cheese melts. Remove and serve hot. Garnish with tomato sauce and serve tasty katori in a plate
So that’s going to wrap this up with this special food colourful cheesy sweet corn bread katori recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!