Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, double tadka khichdi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Double tadka khichdi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Double tadka khichdi is something which I have loved my whole life. They are fine and they look fantastic.
Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Watch this video of chef Harpal Singh Sokhi where he in his entertaining style demonstrates how to quickly prepare Instant Brown Double Moong Ki Khichdi. A wonderful Authentic Indian Recipe with traditional taste.
To get started with this recipe, we have to prepare a few components. You can have double tadka khichdi using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double tadka khichdi:
- Make ready rice
- Take moong dal/split green daal
- Get Oil
- Prepare red chilli powder
- Get Garam masala
- Prepare Cumin seeds
- Make ready Bay leaves
- Take Red chilli powder
- Take Whole Red chilli
- Prepare Chopped cabbage
- Prepare Chopped beans
- Prepare Chopped capsicum
- Get Chopped carrot
- Take boiled green peas
- Prepare Chopped coriander
- Get Lemon juice
- Take Salt
- Prepare puree–
- Take red tomato
- Make ready coriander leaves
- Get mint leaves
- Prepare green chilli
- Take double tadka–
- Get butter
- Get garam masala
- Take red chilli powder
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. You can also do the tadka with ghee, which makes it more flavorful. I have kept this recipe vegan as I used oil for the tadka. Thadka gives amazing flavor to the kichdi.
Steps to make Double tadka khichdi:
- Wash daal, rice properly. then add all veggies (cabbage, capsicum, carrot, tomato, beans), turmeric powder, salt and cook in a pressure cooker with 4 whistles.
- Or until khichdi become soft.
- Now take a mixer grinder. Combine tomato, mint, coriander leaves and make a puree. Now heat oil add cumin seeds, red chilli, bay leaf, curry leaves, when exported then add tomato puree, turmeric powder, red chilli powder, garam masala and cook until the oil gets a separate and tomato puree is cooked.
- Then add cooked khichdi required in water then add salt and mix well. At last add coriander leaves and lemon juice. When you want to serve then take another pan and add butter, little red chilli powder, little garam masala and pour on khichdi and serve hot.
If you are cooking in a pot then Soak the lentils for one hour ,put it into the pot or else you can directly cook in pressure cooker. Dal khichdi (or khichdi as it is often called) is a dish made with rice and lentils. In this recipe, we Moong dal khichdi is very light and easy to digest. That's why this dish is a good choice for those with. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially for my husband's lunch. After a long and tiring day when your bones are almost giving away, after a deadly fever that has left you like a rag.
So that is going to wrap this up with this special food double tadka khichdi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
