Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana khichdi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sabudana khichdi is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sabudana khichdi using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Prepare sabudana
- Prepare medium sized boiled potato
- Prepare green chillies chopped
- Get roasted groundnut powder
- Make ready sugar
- Take roasted groundnut
- Prepare black pepper powder
- Take Salt
- Prepare lemon juice
- Get curry leaves
- Make ready cumin seeds
- Make ready Coriander leaves to garnish
- Prepare oil
Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
Instructions to make Sabudana khichdi:
- Soak sabudana overnight.
- Place a non-stick pan on low flame. Put oil.
- Add cumin seeds.add roasted groundnut and chopped boiled potato.
- Add curry leaves and green chillies. Add sabudana.
- Put salt, black pepper, sugar and lemon juice. Stir well.
- Cover with lid 5 minutes.
- Garnish with coriander leaves and serve hot.
Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.
So that’s going to wrap it up for this exceptional food sabudana khichdi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
