Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corn bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.
Corn bread is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Corn bread is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have corn bread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn bread:
- Take 1 cup flour
- Make ready 1 cup corn meal
- Get 1/4 cup sugar
- Take 1/2 tbsp salt
- Prepare 3 eggs
- Make ready 1 cup milk
- Prepare 1/4 cup vegetable oil
- Get 4 tsp baking powder
Best Corn Bread Recipe. ( With Butter Milk). Tender, moist, golden, great corn flavor. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread.
Instructions to make Corn bread:
- Pre heat oven
- In one bowl stir together the flour, cornmeal,sugar, baking powder and salt until the mixture becomes uniform
- In another bowl mix the eggs milk and vegetable oil.Pour the mixture in the other bowl with dry ingredients then mix gentle until the butter is smooth
- Grease your baking tin then then pour butter in
- Bake for 20-25 mins or until golden brown,you can all test for readiness
- Serve warm or cool
To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! Serve it as a side dish. Tip: When making corn bread, do not beat batter until smooth.
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