Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy, moong daal khichdi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy, moong daal khichdi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Healthy, moong daal khichdi is something which I have loved my whole life.
Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel. Moong Dal Khichdi is very healthy and easy to digest recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook healthy, moong daal khichdi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy, moong daal khichdi:
- Prepare rice
- Make ready moong daal (without skin)
- Prepare water
- Make ready oil
- Take medium size onion
- Get cloves
- Make ready cumin seeds
- Prepare cardamom
- Prepare black peppers
- Prepare Salt-
In this moong dal khichdi, onions & tomatoes are added and thats how I make a simple basic khichdi at home on regular days. Moong beans are healthy and easy to digest. So when your stomach is upset then it is best to have khichdi. Green Moong Dal Khichdi is prepared with rice and lentils and cooked in spices.
Instructions to make Healthy, moong daal khichdi:
- Take rice and daal in a bowl and wash them in water for three to four times
- Heat oil in a pressure cooker and add onion, cloves, cumin seeds, cardamom, and peppers to it.
- When onions become soft, add soaked daal and rice to it and fry them for 2mins, then add water and salt to them.
- When it starts boiling, close the lid of the cooker and cook for two whistles (one on high flame and one on slow flame)
- Turn off the flame and let the steam pressure comes down naturally. It will take around 8-10 mins.
- Carefully open the lid, moong daal khichdi is ready. Serve hot
How to serve Green Moong Dal Khichdi? Khichdi with a dollop of butter is amazing. It just melts in your mouth. You can also add ghee, but I'm not a fan of eating ghee raw. Moong Daal Khichadi is a simple and cleansing dish with healing Ayurvedic properties.
So that is going to wrap it up for this exceptional food healthy, moong daal khichdi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
