Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khichdi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.
Khichdi is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Khichdi is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have khichdi using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khichdi:
- Prepare Dalia
- Prepare chhilka moong
- Prepare cumin seeds
- Take asafoetida
- Take organic turmeric
- Take curry leaves
- Prepare black pepper powder (optional)
- Get cashewnuts(optional)
- Make ready Ghee
- Get Pink salt
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Instructions to make Khichdi:
- Take a pressure cooker,add Dalia and dry roast for 5-7mins.
- Add rinsed moong dal too. Saute for 30 secs.
- Add water around 4 &1/2cups,add organic turmeric and salt Close the lid and take 1 whistle and lower the flame for more 2 mins and switch off the flame.
- After pressure releases, check the salt consistency, if needed then add at this time. If you wanna the khichdi little more watery can add some hot water at this step if not then may proceed for the tadka.
- Heat a tadka pan, add ghee, cumin seeds, some cashews, asafoetida, switch off the flame and add the tempering all over khichdi. Done.
- Serve khichdi with a dollop of ghee and pickle. Drizzle black pepper powder (optional) or drizzle some garlic chutney.
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So that is going to wrap it up with this special food khichdi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
