Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, khichdi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Khichdi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Khichdi is something that I’ve loved my entire life. They are nice and they look fantastic.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook khichdi using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khichdi:
- Make ready boiled rice
- Get boiled green chilke vali dal
- Take Salt
- Get jeera
- Get turmeric powder
- Take onion chopped
- Take tomato chopped
- Take green chilli chopped
- Prepare red chilli powder
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Steps to make Khichdi:
- Firstly of all washed rice and dal.
- Take a pressure cooker add rice and dal and add salt and water and pressure it for 15 mins.
- Take another pan add oil jeera and add tomato, onion finely chopped mix it. Add red chilli powder, turmeric powder mix well.
- Now mix it with khichdi.
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So that is going to wrap it up with this special food khichdi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
