Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corn bread is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Corn bread is something which I’ve loved my whole life. They are fine and they look wonderful.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.
To get started with this particular recipe, we have to prepare a few components. You can cook corn bread using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn bread:
- Make ready 1 cup fine ground corn meal
- Make ready 1 cup AP flour
- Make ready 1 tsp salt
- Prepare 1/4 cup sugar
- Prepare 3 tsp baking powder
- Make ready 1/3 cup oil
- Take 1 cup milk (I use almond)
- Take 2 large eggs, wisked
- Take 1 jalapeño pepper, finely diced (optional)
- Get 1 cup shredded cheddar cheese (optional)
Best Corn Bread Recipe. ( With Butter Milk). Tender, moist, golden, great corn flavor. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread.
Instructions to make Corn bread:
- Preheat oven 425°
- Grease 8x8 pan
- Combine dry ingredients (including jalapeño and cheese)
- In separate bowl, combine liquid ingredients
- Slowly add dry to wet
- Mix until just combine. Do not over mix.
- Bake 20-30 minutes, until golden and toothpick inserted comes out clean
- Cut after cooled
To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! Serve it as a side dish. Tip: When making corn bread, do not beat batter until smooth.
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