Honey Almond Corn Bread
Honey Almond Corn Bread

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, honey almond corn bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Honey Almond Corn Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Honey Almond Corn Bread is something that I have loved my entire life.

These almond flour cornbread muffins are perfect for Thanksgiving, or any Fall Whether it's a sweet cornbread or honey cornbread muffins or just a classic southern cornbread. Almond Cornbread with Grilled Stone Fruit. Serve up the grilled stone fruit alongside your almond cornbread.

To begin with this particular recipe, we must prepare a few ingredients. You can cook honey almond corn bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Almond Corn Bread:
  1. Make ready 1 cup almond flour
  2. Get 1 cup yellow cornmeal
  3. Get 1/4 cup sugar or blue agave
  4. Prepare 3 tsp baking powder
  5. Prepare 1/2 tsp salt
  6. Prepare 2 large eggs
  7. Take 1 cup almond milk
  8. Prepare 2 tbsp corn starch
  9. Get 1/4 cup canola oil
  10. Take 1/4 cup honey

I love baking breads in cast iron and your. The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!! I had been looking for a sweet corn bread recipe and this was it.

Steps to make Honey Almond Corn Bread:
  1. In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
  2. In a small bowl, beat the eggs.
  3. In a separate bowl, mix corn starch and almond milk.
  4. Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
  5. Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  6. For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.

After the first bite I looked at my husband and told him that we had found the recipe we will always use. Did you notice that I sneaked a few corn kernels inside of each one too? This is not your grandmother's corn bread. I found it many years ago and it has always had the best texture – moist, sweet - melt-in-your-mouth good. Adapted from Martha Stewart magazine, I have changed the recipe just a bit.

So that is going to wrap it up for this special food honey almond corn bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!