Restaurant Style Dal-Khichdi
Restaurant Style Dal-Khichdi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, restaurant style dal-khichdi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Restaurant Style Dal-Khichdi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Restaurant Style Dal-Khichdi is something that I have loved my whole life.

Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular. home » one-pot meal recipes » restaurant style dal khichdi recipe. Well, khichadi one the famous indian subcontinent recipe and it is the old one too 🙂 famous emperor Akbar loved khichdi.

To begin with this recipe, we must prepare a few ingredients. You can cook restaurant style dal-khichdi using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Dal-Khichdi:
  1. Get For Khichdi-
  2. Get 1 cup rice
  3. Make ready 1/2 cup toor dal/ split yellow lentil
  4. Make ready 1/4 cup masoor dal/ split red lentil
  5. Make ready 1/8 cup chana dal/ split chickpea lentil
  6. Make ready 2-3 tablespoons oil
  7. Prepare 2 onions chopped finely
  8. Make ready 2 tomatoes chopped finely
  9. Make ready 2 green chillies
  10. Get 4-5 garlic cloves
  11. Get 1/2 inch piece of ginger
  12. Take 1 teaspoon Cumin seeds
  13. Take 1 teaspoon Mustard seeds
  14. Make ready 1/8 teaspoon Hing/ aesafoetida
  15. Prepare 2 teaspoons Red chilli powder
  16. Make ready 1 teaspoon Garam masala powder
  17. Prepare 1 teaspoon Cumin powder
  18. Take 1 teaspoon Coriander powder
  19. Take to taste Salt
  20. Get 2-4 tablespoons chopped coriander leaves
  21. Make ready For Tadka-
  22. Get 3 tablespoons ghee
  23. Get 1/8 teaspoon Hing/ aesafoetida
  24. Take 2 teaspoons Cumin seeds
  25. Get 4-5 dry red chillies
  26. Take 2 teaspoons Kashmiri red chilli powder

The history of Khichdi is traced since Vedic civilization to the Mahabharata times, from the Mughal era till date. From Chanakya to Chandragupta Maurya, from Greek historian Megasthenes to Moroccan scholar Ibn Batuta, from. I was introduced to dal khichdi when I first came to Bombay. We ate out a lot with friends on weekends.

Instructions to make Restaurant Style Dal-Khichdi:
  1. Wash and Soak all 3 dals in warm water for 30 minutes.
  2. After 30 minutes of soaking, wash rice and keep aside, while you prepare and chop your vegetables.
  3. Add the chopped onions and tomatoes. Crush, green chilli, ginger and garlic.
  4. In a pressure pan heat oil. Add cumin and mustard seeds. Add hing, crushed chilli, ginger, garlic, onions and cook.
  5. Once onions looks cooked, add tomatoes and saute until soft. Add all the spices leaving salt.
  6. Add soaked and drained the water of the dals, and add washed rice and mix.
  7. Add salt as per taste.
  8. Add 4 1/2 cups water.
  9. Close the lid of the pan and take 2 whistles.
  10. Let the pan cool naturally. Mash and mix with a ladle.
  11. Add 2 cups or more water to get desired consistency of the khichdi. Add chopped coriander leaves and mix.
  12. Prepare tempering, add ghee to a small kadhai. Add cumin seeds and roast. Add hing and dry red chillies and roast.
  13. Add Kashmiri red chilli powder, turn off the flame immediately. Mix the chilli powder with ghee.
  14. Add this tempering to the khichdi.
  15. Serve hot.

Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of. I am trying and tasting dal khichdi for the first time.

So that is going to wrap it up for this exceptional food restaurant style dal-khichdi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!