Restaurant Style Dal-Khichdi
Restaurant Style Dal-Khichdi

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, restaurant style dal-khichdi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Restaurant Style Dal-Khichdi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Restaurant Style Dal-Khichdi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have restaurant style dal-khichdi using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Dal-Khichdi:
  1. Prepare Khichdi-
  2. Take rice
  3. Make ready toor dal/ split yellow lentil
  4. Get masoor dal/ split red lentil
  5. Get chana dal/ split chickpea lentil
  6. Make ready oil
  7. Prepare onions chopped finely
  8. Prepare tomatoes chopped finely
  9. Prepare green chillies
  10. Make ready garlic cloves
  11. Prepare piece of ginger
  12. Prepare Cumin seeds
  13. Get Mustard seeds
  14. Get Hing/ aesafoetida
  15. Take Red chilli powder
  16. Make ready Garam masala powder
  17. Get Cumin powder
  18. Get Coriander powder
  19. Take Salt
  20. Take chopped coriander leaves
  21. Make ready Tadka-
  22. Take ghee
  23. Take Hing/ aesafoetida
  24. Get Cumin seeds
  25. Make ready dry red chillies
  26. Get Kashmiri red chilli powder
Steps to make Restaurant Style Dal-Khichdi:
  1. Wash and Soak all 3 dals in warm water for 30 minutes.
  2. After 30 minutes of soaking, wash rice and keep aside, while you prepare and chop your vegetables.
  3. Add the chopped onions and tomatoes. Crush, green chilli, ginger and garlic.
  4. In a pressure pan heat oil. Add cumin and mustard seeds. Add hing, crushed chilli, ginger, garlic, onions and cook.
  5. Once onions looks cooked, add tomatoes and saute until soft. Add all the spices leaving salt.
  6. Add soaked and drained the water of the dals, and add washed rice and mix.
  7. Add salt as per taste.
  8. Add 4 1/2 cups water.
  9. Close the lid of the pan and take 2 whistles.
  10. Let the pan cool naturally. Mash and mix with a ladle.
  11. Add 2 cups or more water to get desired consistency of the khichdi. Add chopped coriander leaves and mix.
  12. Prepare tempering, add ghee to a small kadhai. Add cumin seeds and roast. Add hing and dry red chillies and roast.
  13. Add Kashmiri red chilli powder, turn off the flame immediately. Mix the chilli powder with ghee.
  14. Add this tempering to the khichdi.
  15. Serve hot.

So that’s going to wrap it up with this special food restaurant style dal-khichdi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!