Pan Fried Corn Pone my version
Pan Fried Corn Pone my version

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fried corn pone my version. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pan Fried Corn Pone my version is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pan Fried Corn Pone my version is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pan fried corn pone my version using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Corn Pone my version:
  1. Prepare 4 cup self-rising cornbread mix
  2. Prepare 1-1/4 cup milk
  3. Make ready 15 ounce can of whole kernel corn drained
  4. Get 1/4 cup sugar
  5. Make ready As needed oil to fry in 1/4 cup total
  6. Make ready 1/4 cup vegetable oil or corn oil
  7. Make ready 1/3 teaspoon salt
  8. Make ready 3 large eggs
  9. Take 1/2 teaspoon water
Instructions to make Pan Fried Corn Pone my version:
  1. Heat a cast iron skillet and spray with nonstick spray.
  2. Mix the batter and add the corn.
  3. Mix very well no lumps. If it's too runny add a little cornbread mix. You want this like waffle or pancake batter.
  4. Add to the skillet about a dessert spoon size
  5. Let cook till craters form
  6. Flip them then and cook 2-3 minutes on second side.
  7. Move to a paper towel
  8. OK the fry in oil method add oil to the skillet and fry in oil. Yes this does actually change the texture and flavor of the corn pone.
  9. OK the last method. Have a big spatula, and have the skillet hot and a good fitting lid and a half teaspoon of water. Pour out the remaining batter on the hot skillet.
  10. Add the lid and add the water under the lid and close for 1-1/2 minutes turn down the heat. This will toughen up and form a slight skin to make this a bit easier to flip without splatter or falling apart.
  11. Take lid off and flip this bad boy, then turn up heat and cook 3 minutes. Turn once or twice more looking for any raw batter if none then it is finished.
  12. Serve I hope you enjoy!!!

So that’s going to wrap this up with this special food pan fried corn pone my version recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!