Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.
Corn bread is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Corn bread is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook corn bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn bread:
- Get 2 cups Corn flour(yellow)/makai ka atta
- Take 2 Eggs
- Take 1 1/2 cups Yoghurt/ thick curd
- Get 1 tsp Salt
- Take 1 tsp Baking soda
- Prepare 1 tsp Baking powder
- Prepare 6 tbsp Sugar
- Take 1 cup Milk
- Make ready 4 tbsp Coconut oil
Best Corn Bread Recipe. ( With Butter Milk). Tender, moist, golden, great corn flavor. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread.
Instructions to make Corn bread:
- Preheat the oven to 180 degree. - In a bowl, place all the dry ingredients and mix.
- Now add the wet ingredients and mix again. - Place the batter in a 8-inch pan lined with parchment paper.
- Bake it for 25 minutes at 180 or till the cake is done. - Remove from the oven and let it cool.
- Cut Into pieces, serve and enjoy.
- Notes - You can use one cup of yellow corn (makai ka atta)flour and one cup of white corn flour (jowar) by 1:1 - Baking time varies from oven to oven. - You can use margarine instead of oil.
To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! Serve it as a side dish. Tip: When making corn bread, do not beat batter until smooth.
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