Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, urad dal khichdi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Urad Dal Khichdi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Urad Dal Khichdi is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook urad dal khichdi using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Urad Dal Khichdi:
- Make ready soaked rice
- Make ready soaked urad dal (split with skin)
- Prepare green peas
- Get tomato, finely chopped
- Make ready green chilli, chopped
- Make ready grated ginger
- Get cumin seeds
- Make ready turmeric powder
- Make ready red chilli powder
- Get asafoetida
- Prepare salt
- Make ready Whole garam masala
- Make ready cloves
- Make ready black pepper
- Make ready ghee
- Get black cardamom
- Get cinnamon
- Take phool chakri
Instructions to make Urad Dal Khichdi:
- Heat ghee in a pressure cooker. Add cumin seeds and asafoetida. Saute for 30 seconds. Add the whole garam masala and saute in medium heat till aroma came.
- Add turmeric powder, chopped green chilli and grated ginger. Fry for 15 seconds and mix green peas, urad dal and rice. Add chilli powder and salt. Mix well and add - 1 and 1/2 cup water.
- Close the cooker. Cook in high flame for 1 whistle. Let the pressure release naturally. - Serve hot urad dal khichdi with curd and/curry. - Thanks
So that is going to wrap it up with this exceptional food urad dal khichdi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
